Categories
Blog Travelling with Kids

Galápagos Islands

IMG_0201 Galápagos Islands, Ecuador IMG_0212There are some places in the world that I consider myself extremely fortunate to have visited once. I cannot believe I’m back on Genovesa in the Galápagos Islands, swimming eye to eye with a couple of playful fur sea lions. Their big smiley eyes keep pace with me as I snorkel along the inner perimeter of this spectacular caldera in the northern part of the archipelago. IMG_0274This is an island to free the soul. Fregate birds a plenty puff out their Crimson air sacks to attract passing females, while Red-footed and Nazca boobies show off their twig-laden nests. Overhead, exotic red-billed tropicbirds call for their mates, while a small Galapagos mocking bird takes a fancy to my shoelaces. This is not just a birder’s heaven, this is the epitome of the Galapagos miracle that leaves wonderment in your heart and makes you feel good to be alive. Most of the passengers on my ship, the IMG_0297Eclipse, are over fifty and happy to have waited a lifetime to experience this phenomenon; smiles are on everyone’s face this week.  Our boat, operated by Ocean Adventures, was remarkable for its knowledgeable crew and guides, who were entertaining and well read in the island’s flora and fauna.  This is a great choice if you are going to the Galápagos with children; families get their own activity pack and personal guide. IMG_0213 Our cabins were spacious and our showers always hot and I whiled away many afternoons on a comfy sun bed on top deck.  The logistical slickness of the Eclipse belies its size; its four little ribs ferry guests to and from the mainland with minimal effort and extreme swiftness. The walk to the peak on Bartolomé Island offered a great finale to our week in the Galápagos.  IMG_0227The far-reaching views take in the southern archipelago and we get the chance to see Bartolomé’s iconic volcanic spatter cones and flows.  The landscape here is like no other on earth with glistening black, green, red and orange landforms that jut out across the horizon.  The majestic Pinnacle Rock, which towers over the island, is a popular spot for the Galápagos penguins, who dart happily in and out of the rocky outcrops. The Galápagos Islands are continually awe-inspiring; in one day you can frolic with sea lions, swim with green and black turtles and admire theIMG_0196 stately flightless cormorants.  I wished I could teleport my loved ones to come and share in the delight and beauty of the Galápagos. IMG_0205

Categories
Travelling with Kids Uncategorized

A Welsh adventure with Hyundai for Family Traveller

Family Traveller recently gave us the opportunity to take an adventure in Wales with Hyundai. We got to try our hands at canoeing and rock climbing – well and truly out of our comfort zones – and explore the Brecon Beacons taking up new skills and spotting wildlife.

We camped at Preston Campsite as a family, in an idyllic spot by a river.  Our teepee was heated by a wood stove that kept us warm all night.

Thank you to Hyundai for new thinking, new possibilities.

   

Categories
Blog Travelling with Kids

St Andrews

Fairmont Hotel, St AndrewsSt Andrews

It’s November. I’m in Scotland. And I’m wearing a t-shirt. Who would have thought that St Andrews, Scotland’s finest coastal town, could be so balmy at the end of autumn? Is it just showing off its reputation as Scotland’s sunniest spot. Where’s the bracing sea air? An hour east of Edinburgh, it is immediately obvious that it has much to offer visitors: a historical gem, a seat of learning and culture (the third oldest English speaking university in the world and continuously ranked in the UK’s top three, even before William and Kate chose it as their home of learning), and magnificent coastal resort renowned as the world’s home of golf. Some pedigree.

It was the monks who first transformed this small medieval town, renaming it St Andrews after the Christian apostle whose relics were brought here, and it soon attracted pilgrims, academics, merchants and even armies.

Its great Cathedral (now ruins), constructed in 1160, remained the largest building in Scotland for over 700 years and established the city at the helm of Scotland’s ecclesiastical life. Little surprise that St Andrew also became the country’s patron saint.

It’s cobbled medieval gFairmont Hotel, St Andrewsrid of stone and pastel coloured streets – South Street, Market Street, North Street and Swallowgait (The Scores), along with strategically located ‘ports’(gates) remain largely unchanged since the 19th Century when the town became a holiday destination thanks to the new railway. And then there’s the beaches.

Beaches and nature

St Andrews has two great beaches: East Sands just below the cathedral ruins and the magnificent West Sands, where the famous opening sequence of Chariots of Fire was filmed. I can hear Vangelis ringing in my ears just thinking about it. We saw ponies wandering, unleashed, behind their owner – a happier or more relaxed scene is hard to imagine. To the south of town the Fife Coastal Path is a haven for birdlife, wending its way above cliffs and beaches. To the north, lies the Eden Estuary – the third-oldest nature reserve in the country, and a few miles further the Tentsmuir Forest frequented by seals, porpoises and dolphins.

The home of Golf

St. Andrews is the undisputed home of golf, and ‘Everyone here plays golf,’ according to the Fairmont Hotel shuttle bus driver who took us from course to course. Golf has been associated with St Andrews for hundreds of years and the first records date back as far as 1552 in a charter stating that its townspeople had the right to play on the Links (along with rabbit breeding and cattle grazing).

In 1754, 22 ‘noblemen and gentlemen of the Kingdom of Fife’formed the Society of St Andrews Golfers, later becoming the Royal and Ancient Golf Club of St Andrews. Its status and prestige is unmatched and it is recognised as the sport’s ruling body throughout the world. Despite its high profile, the R&A does not own any golf courses and the Links courses are open to everyone– a dream come true for many visitors.

Fairmont Hotel, St AndrewsThe academy at the Links course has more high tech gizmosthan NASA, which makes for easy coaching with immediate identification of what you’re doing wrong. My instructor corrected my hold on my number 7 golf iron, and with some instant playback video training retrained me to keep my head still while moving my body and not my hand position (with an important 2.5 knuckles on each hand). Immediate results followed with great satisfaction.

King of the Castle

Like its North American cousins, The Fairmont St Andrews proves to be something of a fortress – built to last these easterly winds that bombard the shoreline with relentless repetition. Many a ship has been lost along this wild and windy coast but you find yourself well protected after darting into the cavernous hallway to the warmth of a glowing fire.

Just two miles from St Andrews, The Fairmont Hotel’s 209 rooms have enviable views across the peninsula towards the historic town. It boasts two beautiful championship golf courses: The Torrance and The Kittocks, which wind their way around the 520 acre estate. Re-opened in 2009 after an extensive refurbishment and host to the 2010 Scottish Seniors Open, the Torrence course offers a great test for golfers with its deep riveted bunkers and links design. The Kittocks’ dramatic views and undulating terrain can be played from four sets of tees – ideal for players of all abilities.

For non-golfers the spa has a tempting selection of locally themed treatments using a combination of Aromatherapy Associates and PureLochside products. All its restaurants are top notch including the Italian eatery La Cucina and The Clubhouse, which serves really fresh steak and local seafood.

Take advantage of the Spring offer – from £159.00 per room per night with a third night free for stays until April 30th, 2015

Fairmont Hotel, St Andrews

Categories
Blog Travelling with Kids Uncategorized

Cary Arms – The Inn on the Beach

caryarms diningcaryarms bedroomcaryarms relaxingCary Arms – The Inn on the Beachcaryarms deckchairsCary Arms exterior

Tip top for flip flop fun

For all the loving attention we received down at Babbacombe over a wet and very windy weekend last Spring we decided that the Cary Arms should be called the caring arms. It’s like staying with your favourite aunt who takes you out for big teas, long walks and cosy evenings – and just gets you feeling yourself again.

 

Set on the water’s edge of Babbacombe Bay outside Torquay, this Victorian inn is great for a sneaky romantic weekend, an adults only break from it all, or a full on summer holiday for the family in one of the four self catering cottages. And it’s very dog friendly in true Enid Blyton style – I mean what’s an adventure without a willing mutt in tow.

 

If owner entrepreneur Peter de Savary was a MasterChef finalist you can bet your bottom dollar that he’d be the one taking all the risks. He specialises in doing up tired, unloved yesteryear hideaways of the rich and famous like Skibo- and Bovey Castle. As soon as they’ve benefitted from his Midas touch they become palpable palaces of pleasure once more, leaving a wake of bemused hoteliers wondering why they hadn’t spotted the potential. The eight hotel bedrooms at Cary Arms are fresh New England styled abodes with long views across the coast from the private sea facing terraces. Simples. Bucket, spade, sun, a glass of Chablis or two and everyone’s happy.

Better grub than pub

The food is way above normal pub grub, with a deep rooted respect for the surrounding waters and countryside. The menu changes daily and includes local specialities such as Devon beef, Lyme Bay lobster, Brixham crab salad and grilled spatchcock spring chicken. Do try the Otter ale pie, a local  favourite. And escape into the nautical themed residents’ saloon for a quick tipple of local ales from Otter and Bays.

Beach pamper

The Cary Arms in-house therapists use Yon-Ka (a leading Parisian spa and skin care brand) in the cosy treatment room for facials, massages, pedicures and manicures. There’s a fabulous Gommage treatment, hot stone, Swedish massage and fairly comprehensive choice of pampering.

In a nutshell the Cary Arms has all the qualities of your favourite pub with a good dollop of boutique beauty. Golfers are kept happy a few minutes from the hotel at the south Devon Links; there’s excellent fishing, boating and bathing all in the bay; and some of the most gorgeous coastal scenery around accessible from your front door. In fact the walks around this part of the English Riviera are renowned for their enjoyment due to the particularly sunny climate and south-westerly winds and sea currents.

A word of warning; their space is limited and it gets booked months in advance so call now if you’ve got something special in mind.

Categories
Blog Travelling with Kids Uncategorized

Evason Hua Hin, Thailand: Family Thai Fun

Evason Hua Hin, Thailand: Family Thai Fun 

Hua Hin is unlike most other beach resorts in Thailand: far from Bangkok’s bright lights and frantic all-night action, it’s very much a family holiday destination. As a seaside town it offers the best Thai seafood in the country, served by so many international restaurants that you’re spoilt for choice. On top of this, there’s tempting shopping, nightly street markets and Thailand’s first golf course. And roughly thirty kilometres south of Hua Hin, you’ll find the Evason Hua Hin Resort and Spa, set among twenty acres of beautifully landscaped tropical gardens filled with lotus ponds and waterways, the resort faces the Gulf of Siam.

Intelligent luxury

Designed and operated by Six Senses hotel guru Sonu Shivdasani (of Soneva fame), together with his creative director, his wife Eva, the hotel was bound to be a success from the outset. They have moved away from using common old-fashioned stereotypical concepts and have created a mode of what Sonu describes as ‘intelligent luxury’. This embraces a ‘can do’ style and service ethic that is a pleasure for guests and considerate to the local environment and indigenous population.

Eight separate two-storey buildings set among manicured tropical gardens accommodate 145 luxurious guestrooms. There are also forty generous stand-alone villas each with a private pool. A number of interconnecting Evason and Studio rooms have been designed with families in mind and are filled with child-friendly furniture, a box full of toys and various board games for hours of entertainment (a Play-Station is also available on request).

All rooms have twin or king-sized beds covered in ‘tropical tog’ duvets, and a full-sized day bed that can be used as a sofa during the day. A third bed is available at night on request. Secluded pool villas, shaded by massive banana plants and coconut-laden palm trees, have the added benefits of their own butler, a private plunge pool and a sunken outdoor bathtub surrounded by a lotus pond – bath time has never been more popular. Fun is at the forefront of every mind, and at night housekeepers place sand-filled cotton lizards under pillows and bed legs to amuse the children.

High-quality dining at affordable prices is a major consideration at Evason, with a number of gourmet options for all tastes. The Restaurant serves a sumptuous buffet breakfast including popular local dishes in a semi al fresco location, to the sound of local musicians playing kaenssuengs and ranardaiks. The casual open-air Beach Restaurant next to the seashore entertains children with its windowed show kitchen operating a traditional wood-fired pizza oven. It serves gourmet breakfasts to the sound of the ocean’s waves, an à la carte lunch menu, and a special seafood menu at dinner which changes daily. Beside the pool a two-level, open-air bar offers a sophisticated snack menu – ideal for kids’ lunches at any time of day – and a special gourmet dinner menu. The Other Restaurant specialises in creative Asian fusion cuisine, and opens for dinner in either the chic air-conditioned dining room or al fresco courtyard for those who prefer to dine in the balmy tropical air overlooking terraced lotus ponds.

Evason’s holistic Six Senses spa is one of the prettiest in Asia and provides an extensive menu of relaxing and revitalising treatments in the five thatched salas each surrounded by tranquil pools. Inside the spa there are six treatment rooms including three especially designed for couples, two dry saunas and two steam rooms – it’s definitely a place for expert pampering.

Little VIPs

Facilities for children are exceptionally good. Younger ones are supervised by qualified staff dedicated to providing an exciting list of locally orientated activities including umbrella painting, Thai language lessons, kite flying, beach nature walks, batik printing, junior yoga, soap carving and archery, to name but a few. They’re treated like little VIPs at Just Kids! – the hotel’s professionally managed club. Real thought has gone into what children will enjoy and, while they’re happy just to splash in and out of the pool most of the day, an hour or two of respite in the club is a welcome option for all parties.

Older children are offered such entertainments as elephant trekking, go-karting, tennis and swimming lessons. They can also enjoy the option of a sleepover – pitching their own tents, setting up sleeping bags and roasting marshmallows on the bonfire while singing ‘Ging-gang-goolie’ under the starlit sky. It’s easy to keep little girls out of the midday sun here. Down on the beach local Thai women cheerfully plait hair and paint nails under their shady canopies during siesta time. Throughout the day, staff walk around the poolside offering fresh water melon and ice lollies for ‘good children’ – and adults. And adults in search of adventure can choose from a lengthy list of unusual activities including tandem skydiving, a workout around Thanarat’s military camp, cave trekking, golf or leisurely sunset cruises.

Evason is an absolute hit for children and adults alike, meeting the needs of both in equal doses. Adults feel neither short-changed by the world-class standards of accommodation, food and spa facilities, nor uncomfortable having their little darlings running around barefoot in lolly-stained clothes chasing lizards. The only problem is that at the end of your stay your children will be utterly reluctant to leave – and so will you.

IDEAL AGE: 1–12

Holiday Highlight: At night the whole hotel is transformed by hundreds of flickering candles illuminating paths throughout the grounds, lending an atmosphere of sanctuary and calm after a full day with the children

FYI: Just Kids! club for children aged between four and twelve, open 24 hours

Categories
Blog Travelling with Kids Uncategorized

Le Touessrok, Mauritius: The Infinity Edged Playground

Le Touessrok, Mauritius: The Infinity Edged Playground It was once a sleepy island known almost exclusively to French travellers and those interested in the chronicles of the dodo. But in the last ten years Mauritius has conspicuously risen in status to become one of the world’s premier playgrounds for the rich and famous. So, what is all the fuss about? Unparalleled service, a coral reef to vie with the Maldives and dozens of hotels with groups such as; Beachcomber, Naïade, Oberoi, Accor, Club Med, Constance and Kerzner, all augmenting this pleasure isle. In spite of this, one hotel sticks out as particularly impressive for all age groups. Fifty minutes from the airport, Le Touessrok looks like a whitewashed Mediterranean style village. The first, and lasting, impression of Le Touessrok is that it is hugely spacious. The main resort and a small islet called Frangipani linked by an unusual covered wooden bridge. Its 193 bedrooms are designer-chic and very contemporary with subtle tropical nuances like carved wooden screens and vibrant Mauritian artwork. Designer Janice Clausen has created something fresh for world travellers on the premise that, ‘luxury no longer has to be traditional’. Huge bay windows give access to dramatic sea views as the changing light reflects different shades across the horizon. The semi open-plan bathrooms, housing bathtubs that look like sliced eggshells, allow you to wallow in bubbles while staring out to sea. The result is distinction. Mauritius has been ruled by many nations but it was the French who had the greatest influence on the island’s culture, language, religion and civil law. Surprisingly the British agreed to maintain what the French had established, which explains why so much of the island feels French but with a distinctively British attitude. The first thing that strikes you as you land on this bead in the Indian Ocean is the dramatic scenery. Handsome Mountain peaks covered in emerald green grasses drop straight into cerulean blue waters – an everyday view from just about anywhere on the island.

Making your mind up

For epicureans Le Touessrok is a gastronomic paradise. Set on three levels, Three-Nine-Eight features nine different cuisines: Mauritian, Indian, Middle-Eastern, Chinese, Thai, Japanese, Spanish, Italian and French all prepared in eight open-plan kitchens. As if that wasn’t enough, the resort also has a specialised Michelin level Indian restaurant, Safran, offering a modern interpretation of classical Indian cuisine cooked in its two tandoori ovens, and an Asian-European fusion restaurant, Barlen’s, with stunning views overlooking Trou d’Eau Douce Bay. Making your mind up what to eat has never been more demanding. Based along a secluded cove overlooking a lagoon and coral reef, the resort’s main beach is picture perfect, washing up pretty shells and miniature starfish each morning. For something more active a wide range of complimentary water sports is available from the resort’s private pontoon on nearby Isle aux Cerfs, protecting the tranquillity on the beaches around the hotel. The eighteen-hole par-seventy-two champion golf course, designed by Bernhard Langer, is also located on this island surrounded by dramatic sea views and mangrove forests – again just five minutes by boat from the main jetty.

Undaunted instructors

I rate the KidsOnly club at Le Touessrok among the very best in the world. It is often written, but in this case it is true to say, that nothing was too much trouble for the staff at the Robin Hood themed club – we had to entreat our children to spend some time in the ‘Mummy and Daddy’s club’, and found ourselves furtively going to see what they were doing and why they preferred their club to being with us on the beach. Our parental espionage proved to be good spectator sport; hardly believing our eyes as we watched the undaunted instructor patiently teach our four-year-old how to water-ski (all inclusive) on a purpose made ski-cum-boogie-board. The squeals of laughter and joy were all too evident – they were having the time of their lives. Underseawalks, golf, kite flying, crab hunts, glass bottomed boat trips, team games on the beach, sailing races and snorkelling adventures to find hidden treasure. We decided we couldn’t compete, sat back and enjoyed some respite. The Givenchy Spa adds a sophisticated touch to the resort’s abundance of leisure options. Decorated with archival sketches and classic designs from the Parisian couturier, its eight therapy rooms offer everything from Lomi-Lomi to the Canyon Love Stone Therapy. If top notch pampering is what you seek, its holistic approach for rebalancing mind and body won’t disappoint – a warning: it’s so popular you’ll need to make your reservations well in advance. The only thing that was missing was the dodo. IDEAL AGE: 4–16 Holiday Highlight: A five-minute boat ride takes you to Ilot Mangénie, a little sanctuary, exclusively reserved for Le Touessrok guests, that feels like your own romantic desert island. The appropriately named Robinson and Friday proved ideal for a barefoot lunch on the beach of fresh dorado and wood-fired pizza. FYI: The Ocean suites on Frangipani Island are the best for families as they can be connected to an adjoining junior suite. KidsOnly club for children aged four to eleven, open daily from 10.00 a.m. – 10.00 p.m.

Categories
Blog Travelling with Kids Uncategorized

Jumeirah Beach Hotel, Dubai: Twenty-First Century World

Jumeirah Beach Hotel, Dubai: Twenty-First Century World Once a small fishing port, the Gulf Coast emirate of Dubai is now a fascinating fusion of ancient culture and vibrant modernity. Its oil wealth has enabled it to invest in desalination plants, telecommunication systems and all the trappings of technology but, when the oil runs dry, Dubai can fall back on one commodity that will never run out: the sun. In little more than a generation, this sleepy emirate has transformed itself into a cosmopolitan city – the Vegas of the east. We are literally witnessing the birth of a new civilization. And one of its most stunning constructions is the prominent Jumeirah Beach Hotel, known as the Wave, housing 598 sea-facing rooms, suites and villas on twenty-six floors. It has unspoilt beaches, four swimming pools, a magnificent variety of restaurants and sporting facilities, and a terrific kids’ club – in fact, of all the top hotels along this coastal strip, the Jumeirah offers the optimum experience for families: of course, there are superb facilities for adults, but children are by no means side-lined.

Elements of nature Entering the hotel, you’re immediately drawn into its ‘Elements of Nature’ theme. Different floors represent earth, air, fire and water through distinct colour schemes dividing the hotel into four separate levels: restful blues and greens for water; comforting browns and muted reds for earth; tranquil blues and white for air; and brilliant reds and yellows depicting a vibrant sun. Take your pick as the mood takes you. In the Atrium a colossal sculpture, ninety metres high, portrays a satellite view of the earth with the United Arab Emirates at its centre, complete with a galaxy of stars and a moon in orbit.

A Food-lover’s Fantasy Dining is a serious affair in Dubai and is at the heart of the Jumeirah Beach Hotel, whose twenty restaurants, cafes and bars represent every region of the world. The Apartment restaurant is based on the concept of a ‘home away from home’ interior of a residential apartment, and includes a bar, music room, cellar and dining room offering a gourmet menu prepared by two-star Michelin chef Patrick Lenotre. La Parrilla is the first and only Argentinean restaurant in the region, where fine steak is cooked before your eyes to a melting tenderness while tango musicians and dancers cavort around the room. Al Khayal is a traditional Lebanese restaurant styled after an Arabic tent. Der Keller reflects the atmosphere of a stylish, rustic German restaurant serving traditional food from different parts of Germany, Switzerland and Austria. Alternatively, choose Carnevale – an authentic Italian restaurant offering traditional pastas. And it’s definitely worth trying the innovative Asian fusion menu that combines traditional dishes from Asia with new European cuisine.

Fun factory

Between meals there are plenty of options for amusement. The Sports Club overlooking the beaches is a two-storey building situated on the Marina breakwater between the bay and tennis courts. Downstairs it offers many activities including tennis, squash, water sports and a PADI dive centre. Upstairs features a gymnasium with sixty nautilus machines and a free weights section. In addition, the health suite incorporates all the usual water treatments and spa therapies.   Outside there are four swimming pools. The leisure pool, a twenty-five metre training pool, a family pool and a shallow, shaded children’s pool ideally located right next door to Sinbad’s Kids Club, which has a clubhouse designed like a ship. The club offers a programme of activities for children under the supervision of highly trained and qualified staff. Children can come and go throughout the day and take part in the daily activity programme, which includes arts and crafts, nature trails and swimming games. Small children flock to the family adventure playground, consisting of raised walkways with a variety of safety-conscious, padded play features including swings, tunnels and rope walkways. For older children the water sports on offer include sailing, water skiing, parasailing, snorkelling, wind surfing, scuba diving, kayaking, boogie boarding, wake boarding and banana boating. For all guests, other outdoor facilities include seven floodlit competition standard tennis courts, one of which is multipurpose to include volleyball and basketball, a mini putting green and golf driving nets surrounded by three butler-serviced beaches. Last but certainly not least, the next-door Wild Wadi Water Park is an attraction as popular with adults as it is with children. For guests of the hotel, entry is free to the twelve acres of themed water activities that includes twenty-three adrenaline-pumping rides that leave you gasping for more.   In a nutshell, the Jumeirah experience is a never-ending kaleidoscope – a fantastic fun factory in the sun for kids of all ages.

IDEAL AGE: 4–16

Holiday Highlight: Along the Marina breakwater is one of Dubai’s most ingenious venues – the circular Seafood Market, elegantly decorated and offering the freshest and finest seafood in the Gulf, displayed on a specially designed ice show table. FYI: Sinbad’s Kids Club for children aged between two and twelve, open daily 9.00 a.m. – 9.00 p.m

Categories
Travelling with Kids Uncategorized

Hell Is The New Heaven: Hell Bay Hotel, Scilly Isles

Hell Is The New Heaven: Hell Bay Hotel, Scilly Isles

Scilly is great for all ages but particularly fun for families who have finished the chapter of chasing after runaway toddlers. Friendly little gangs of plucky children, un-awed by the opportunity to create their own adventure, spring up all over the islands. And so each morning, before you can say ‘where did the whales go?’ the children have jumped out of bed, hurriedly dressed and assumed character names with a mission to explore. And there’s plenty to discover whether you’re a walker, birder, sailor, artist, gardener or sunbed seeker. What’s more, there’s no crime, no danger and generally speaking, no rush. Houses are left open, bicycles are never padlocked and children of all ages can roam around un-chaperoned. Hell in this case is certainly heaven.

Getting There

Arrival, more often than not, is on one of the eighteen-seater, twin otter, propeller planes that leave from the basic-but-efficient regional airports such as Bristol, Exeter or St Mawes. When the passengers have chosen their seats, the pilots clamber aboard, shut the door and excuse themselves as they squeeze past to reach the open-view cockpit. Then it’s chocks away and up into the headwinds.

Journeying in this manner is a good indicator of what a visit to Scilly is all about; a sort of friendly travellers’ bond is formed – a rare occurrence in a world often too busy to care. Everyone seems automatically to adopt a kind of old-fashioned concern and politeness that so typifies the hospitality of the islands.  So it’s no surprise that the driver from the one-storey terminal on St Mary’s waves to every passer-by, on the way to catch the boat across the channel to Bryher, as everyone seems to know everyone.

The Island

Of the 120 islands, only five (St Mary’s, Tresco, Bryher, St Martin and St Agnes) are inhabited – the rest remain an untouched landscape and a sanctuary for wildlife. To holiday here is like returning to a charming episode of adventure from the last century. The islands are run as a self-governing unitary authority reporting directly to a political Dias with a chief executive – as a result it has a finite number of beds – so when it’s full, it’s full. The wind-worn ruggedness of Bryher is very different from the closeted protection of Tresco; it comes as quite a surprise. While Tresco remains by far the best known of all the islands (mainly because of its fabulous Abbey Gardens), Bryher acts as a windbreak for Tresco, protecting her from the ferocious prevailing currents that sweep across the Atlantic.

New kid on the block

If the Island Hotel on Tresco is the old lady of Scilly, the new kid on the block is Bryher’s Hell Bay Hotel – of the one-island, one-hotel variety. Robert Dorrien- Smith inherited the bankrupt, worn-out, mile-square island at the age of twenty-three with a vision of, ‘turning it into a diamond’. He has succeeded. Today’s fine balance between encouraging low-impact tourism and maintaining traditional daily life means the sixty-strong community is thriving.

I couldn’t track down an authoritative source on why it’s called Hell Bay but the number of ships that have sunk on the dramatic granite crags along the shoreline has captured the minds of many an author and at night the rock is lit up by a roaming searchlight from the lighthouse across the bay.

The relaxed informality and the personal care of the staff add to the overall feeling of wellbeing at Hell Bay. Each of the hotel’s twenty-five suites, named after an island gig, has its own sea-facing balcony or terrace and is comfortably decorated with local paintings, sculptures and Lloyd Loom furniture in a nautical-cum-Ralph Lauren style. Bleached clapboard exteriors merely add to Bryher’s New England ambiance. During the summer months, the heated outdoor pool is a popular spot, although nothing beats the thrill of the beach.

Food, served by antipodeans (shipped in to help during the busiest months), is healthy, hearty and based on top quality ingredients that don’t need tarting up. So long as the weather permits, the Lioness Lady docks into St Mary’s three times a week to deliver provisions for all the islanders and their guests. ‘We’ve never let anyone starve,’ jokes manager Euan Rodger. Most diners choose fish – the fresh crab, lobster and shellfish are handpicked from the daily catch and taste exquisite.

Ideal Age: 4–16

Top Tip:Your kids will love it if you take a copy of Why the Whales Came by Michael Morpurgo. Ignite their imagination and set off their creative explorations.

For the Thrill Seekers: Climb onto the mighty Cyclone, a 24-foot rib complete with 500-horsepower engine. With the agility of a ballet dancer the skipper can make the rib pirouette around the rocks and lighthouses a mere arm-length from gannets, cormorants, seals and if you’re very lucky, dolphins. It gives a better understanding of the islands, their vulnerability to the elements and their sheer unspoilt beauty.

N.B: Interconnecting rooms available. No kids’ club but the RYA recognised sailing school that caters for all levels and ages of sailor

Categories
Travelling with Kids Uncategorized

The Anassa: Cyprian Family Chic

The Anassa: Cyprian Family Chic

Situated on the doorstep of three continents, Cyprus’s very location guarantees its visitors exposure to an enchanting blend of history, culture and religion. It’s noted by holidaymakers for its friendliness and warm hospitality and unless you’re determined to spend every minute on the beach you’ll inevitably stumble across at least one of its other attractions. Archaeological treasures, Byzantine churches, remote monasteries, olive groves, rugged hills and dramatic coastlines all come in plentiful quantities. It’s also an island of strikingly varied terrain, where you can travel from cool pine-clad mountain paths at 2,000 metres to a stifling 40°C on the shores of the Mediterranean Sea in under an hour, you can even ski here in winter. To be honest, I was quite disappointed by many of Cyprus’s hotels (many are a 1970s hangover of the first wave of ‘one size fits all’ tourism), that was, until I visited the family owned Thanos group of hotels, which include the famous Annabelle, the trendy Almyra and the impossible to ignore flagship property, the Anassa.

An Authentic Experience

Situated in grand isolation in the far north-west corner of the island, the Anassa has found an unspoiled spot next to the little fishing village of Polis – where the air is notably cooler and the sea is delectably warmer. Thankfully, the landscape remains unblemished by unsightly buildings, instead the rich soil is furrowed with vigorous olive groves and appetising orchards of sweet-smelling oranges and apricots. Its combination of traditional whitewashed villas and terracotta-tiled roofs has been carefully constructed to recreate a pretty Greek village. There’s even a peaceful Byzantine-style chapel and traditional village square surrounded by banks of lavender and bougainvillaea. It’s a welcome sight for sore eyes.

Bedrooms are cool, cream, airy and very restful. They possess that solid feeling of stillness normally associated with age-old, thick-walled villas. Some suites even have their own plunge pool or outdoor whirlpool. All have a private terrace facing the western sky from where the early morning scents of jasmine and citrus greet you, combined with eruptions of perfume from the ubiquitous banks of lemon-scented geraniums.

First thing in the morning, the sea looks like a giant mirror reflecting an occasional cloud, by midday small white horses appear and rippling waves wash over the beach’s myriad of multi-coloured pebbles. It’s not hard to believe that just around the corner the goddess of beauty, love and laughter is said to have emerged from a foaming sea. Older children can enjoy the sportive opportunities, including sailing, paragliding, scuba and water-skiing. The younger ones (4-11) can be nurtured in the Smiling Dolphins Kiddies Club, which offers a wide array of activities from biscuit making to beach games. And if you want some ‘me-time’, head for the Romanesque health spa for a mêlée of meditation, aerobics and yoga or a wide menu of Thalasa treatments.

Four exceptional restaurants are supplied with fresh ingredients from Anassa’s very own farm, while local fishermen from Latchi promise to provide the daily catch. A simple Greek salad of olives, tomatoes, cucumbers, feta and chopped cabbage dressed in virgin olive oil may be all you feel like in the sweltering midday heat. Come dinner-time don’t just stick to the moussaka, try the delicious loukanika (coriander seasoned sausages) or the traditional koupepia (stuffed vine leaves). Dinner may be best enjoyed sitting under the twisted knotted branches of the ancient olive trees watching the Plough cross the sky from east to west. As your meal progresses from course to course, the stars gradually disappear behind the mountain.

The House of Dionysus

Only forty-five minutes away, lies the bustling hub of Paphos port, the island’s capital for over 800 years (from the fourth century BC to the fourth century AD), whose population has swelled from a modest 5,000 in the late 1960s to nearly 50,000 today, making it the fourth largest town in Cyprus. Its rapid growth was no fluke. In 1962 a farmer, discovered one of the island’s greatest treasures, the House of Dionysus – which includes 600 square metres of miraculously preserved Roman mosaics. They are simply too rare and too impressive to miss.

To find a taste of the real Cyprus, head inland towards the generous views provided from the summits of the Troodos range. The arid plains that hug the coastline rapidly fall away as you scale the untouched, pine-filled mountains that dominate the heart of the isle.  Huge flocks of sheep are herded by Zorba-like fellows astride donkeys draped in colourful blankets. High up in the hills lies the sleepy village of Omodos with its exquisite beamed church and icon-crusted altar. In the cloister, black-stockinged widows sit in the shaded doorways exchanging gossip, industriously working on intricate lace rosettes sold for a pound, while distinguished looking Greek Orthodox priests stroll around the square nodding to visitors.

Most of the Troodos villages appear half derelict; full of tumbledown buildings with decrepit doors hanging on rusty hinges… but they aren’t forsaken. Many are still home to families that have lived there for generations. Further down the cobbled lanes at the village café you’ll spot the ‘old boys’ balanced on rickety wooden and straw chairs, playing serious card-games at tables reserved for the village patriarchs. It’s the same wonderful sight from village to village.

The are of Kourion has been inhabited since Neolithic times – in a spectacular position overlooking the sea – and hosts many impressive ruins. The fifth-century house of Eustolios still holds a beautiful inscription, “Enter to thy good fortune, and may thy coming bless this house.”  Lying adjacent, the restored amphitheatre seats 2,500 people and is regularly used by performers who relish its perfect acoustics. Whatever you choose to do in Cyprus, make sure you leave the beach for a day or two to explore its wealth of beauty and history.

 IDEAL AGE: 4–16

FYI: Interconnecting rooms available. Smiling Dolpins Kiddies Club for children aged four to eleven, open daily from 9.00 a.m. – 5.30 p.m. (April to October and during the Christmas holidays)

N.B: All around Cyprus you’ll find curious notices requesting you not to cross your legs – to cross your legs and arms at the same time is the sign of death and you may be asked to leave.

Categories
Blog Travelling with Kids Uncategorized

La Petite Ecole at Le Manoir aux Quat’ Saisons, England: Heaven’s Kitchen

 La Petite Ecole at Le Manoir aux Quat’ Saisons, England: Heaven’s Kitchen

No one could accuse Raymond Blanc of not being passionate. In fact he’s about the most passionate man I’ve ever met – when it comes to cooking that is, or looking after his sumptuous Manoir aux Quat’ Saisons in Oxfordshire. ‘It’s my dream, my vision, my life’, Raymond enthused to the children – and at the end of the day it was their dream too. Just south of Oxford, in a fold of low hills overlooking rich water-meadows sits the secluded fifteenth-century house, and it was love at first sight for Raymond who bought the house from Lady Cromwell in 1984. He brought in twenty-five tonnes of compost, waged a war with the rabbits, cleared the jungle of Brussels sprouts and planted the seeds given to him by his father. Lovingly restored, each of the bedrooms has a different theme inspired by a painting or statue collected by Raymond during his travels around the world. The latest of which is the Lalique room, filled with exquisite pieces of bijou modern opalescent glass. Each room poses a surprise – resulting in a homely feel with devoted individual flair.

After a scrumptious dinner on the first evening, we were allowed a sneak back-of-house preview of what was to come. Walking round the kitchen at ten o’clock, we saw two commis-chefs plucking twitching langoustine from a huge tray and twisting off their heads. Rosie (my eleven-year-old daughter) winced, wondering if she was going to have to repeat the exercise. She had nothing to worry about. The next morning, donned in chef-whites, aprons and hats, the eight boys and girls (aged between nine and sixteen) began with a tour of the herb garden. ‘It’s essential you make the connection between eating and growing food’, enthused Raymond, wafting a sprig of rosemary under their noses.

If there’s a right place to awaken gastronomic senses, this English country garden is the equivalent of tasting vintage Krug as your first sip of champagne. Every which way you turn there’s countrified perfection: a church tower; circular dovecot; Jacobean chimneys peeping over the immaculate yew hedging; row upon row of neat organic vegetables; sculptures galore and a wildflower garden brimming with cornflowers and baby poppies from Flanders. It all serves as an appetising sight of where your meals are coming from. And Raymond’s motto, if he had one, would be ‘from garden to table’ for his kitchen is as much about raw produce as culinary transformation.

‘My hotel is not a temple’, explains the fast speaking Raymond ‘I want little people to trample through and feel at home.’ Still cautious, they began to pick and smell their way through the garden, tasting here, looking there, and fingering everything from the giant spiky artichoke to the humble carrot. .While Raymond regularly pops in to check on progress and enjoyment factors, his right-hand man, course director cum child entertainer Steve Bulmer, holds the fort. Like his maestro, Steve’s enthusiasm oozes from every pore.

Heaven’s kitchen

Lesson one was not to be afraid of the kitchen – translated in this case to an egg catching game and a talk on ‘happy chickens’. As they whipped their meringues into shape, both the egg whites and the little group consolidated. Lesson two was how to mix pasta with your right hand (so you’re free to pick your nose with your left, he joked). And so it went on until they’d produced an impressive array of foccaccia, pizza, pea puree, salmon fishcakes, chocolate mousse and Raymond’s favourite childhood dessert – Maman Blanc’s floating islands.

Forget Hell’s Kitchen, this is Heaven’s Kitchen. While every second is spent educating and inspiring the junior-chefs, parents are welcome to spectate or relax in the grounds. Most come and go as they wish, as their offspring confidently absorb the simple, rewarding and creative joy of cooking.

The pot of seeded basil the young epicureans took home was really about planting something that would germinate into a growing passion for food. Passion is contagious – and cook they will. Armed with a recipe book and hotline telephone number straight to the kitchen for any emergency questions they left grudgingly. Raymond smiled at his budding prodigies, adding a final note of wisdom, ‘the family that eats together, stays together.’

Ideal Age: 8–16

Day Highlight: An interactive demonstration tasting sweet raspberry jam, acidic lemon, bitter chicory and salty crisps which showed the Children how to use their tongue and not be fooled by deceptive appearances.